Malana Cream Hash
$50.00 – $550.00
- Additional information
Malana Cream is a hash made from heirloom cannabis grown in this remote area of the Parvati Valley. In Amsterdam, the stuff sells for $250 per tola, which is 11.66 grams of hashish.
Malana Elephant Hash is a legendary AAAA+ import hash sourced from one of the motherland’s of hash – the subcontinent of India. Hailing from an ancient Indian village called Malana, essentially any and every cannabis product comes from this one tiny, tiny, region. What makes Malana Elephant hash so special is the beginning product that is used. The landrace strains grown in Malana and the surrounding valleys are known for their naturally high THC content and above average resin glands. The cultivators behind this product begin by using fresh or live plants, rather than pressing their hash with dried or cured material – this results in a more aromatic and flavourful smoke in the end. The sweet, peppery and woody essence of this hash, along with its gummy consistency make it an easy choice for us! Simply sprinkle some into a bowl, roll it up into a joint or enjoy it traditionally with a hookah and get to relaxing!
Though hashish is known locally as bhang in Himachal Pradesh, cultivation and consumption of malana creme is not legal in India. It is derived from the resin of cannabis plants and is usually extracted by rubbing fresh cannabis leaves using hands.
When it comes to good-quality dry-sift, the appearance can vary. In general, It’ll be light blondish-brown and sand-like in texture. However, heavily pressed types tend to be dark brown, shiny, and hard. When you’re looking at a heavy-pressed dry-sift, the hue should appear blondish-brown when cutting open.
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2 grams, 5 grams, 10 grams, OZ